1. In small skillet, toast almonds over medium heat 4 minutes or until golden brown, stirring frequently; transfer to plate to cool.

2. With ?-teaspoon measuring spoon, carefully scoop out center of strawberries (about ½-inch deep), keeping bottoms and sides of strawberries intact.

3. In medium bowl, whisk cheese, powdered sugar and zest until combined; transfer to small zip-top plastic bag and snip off bottom corner. Fill strawberries with cheese mixture; dip tops in almonds.

• 5 g Fat
• 2 g Saturated fat
• 10 mg Cholesterol
• 48 mg Sodium
• 6 g Carbohydrates
• 1 g Fiber
• 4 g Sugars
• 2 g Added sugars
• 2 g Protein